Team Lead, Restaurant Ops & Coaching

CAVA - Cinco Ranch; Katy (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Pet Insurance

401k

Paid sick leave

Parental leave

Community service leave

Free meal on shift

Job summary

CAVA in Katy, TX is hiring Team Leaders to bring our mission, values, and guest experience to life on the floor. You will lead daily team operations, collaborate with managers, delegate tasks, and ensure standards are met while supporting training and development of team members.

In this role you will help open and close the restaurant, monitor food safety practices, assist with inventory and ordering, and protect guest satisfaction through proactive service.

Qualifications

• Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food
• Coach, develop, and support the cross training of Team Members as our business continues to grow
• Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
• Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards
• Model sound decision making and help resolve issues that may arise
• Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders

Responsibilities

• Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food
• Coach, develop, and support the cross training of Team Members as our business continues to grow
• Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
• Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards
• Model sound decision making and help resolve issues that may arise
• Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders

Skills

Leadership

Customer service

Food safety

Inventory management

Job description

CAVA in Katy, TX is hiring Team Leaders to bring our mission, values, and guest experience to life on the floor. You will lead daily team operations, collaborate with managers, delegate tasks, and ensure standards are met while supporting training and development of team members.

In this role you will help open and close the restaurant, monitor food safety practices, assist with inventory and ordering, and protect guest satisfaction through proactive service.