Team Lead Nutrition Services - Mid Shift

Saint Luke's; Kansas City (MO); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Saint Luke's in Kansas City seeks an experienced Operations Supervisor for the dietary, retail, clinical and production areas. You will oversee day-to-day operations, open/close shifts when leadership is absent, and ensure staffing meets demand.

Responsibilities include scheduling, data entry, inventory, portion control, safety and sanitation, coaching staff, handling customer issues, cash handling, and enforcing policies. The role requires strong computer literacy and clear communication.

Responsabilités

• Oversees the execution of day to day operations.
• Prepares schedules and ensures staffing levels meet demands.
• Assists with analytics data entry, inventory management, production, waste and portion control.
• Ensures timely service, product quality, safety and sanitation standards are met.
• Involved with training and coaching staff.
• Delegates duties and communicates decisions clearly.
• Handles customer complaints and enforces policies and procedures.

Description du poste

Job Description

Follows direction of NS leadership. Able to open or close operations and run shifts in the absence of leadership. Oversees the execution of day to day operations. Job assignment may include Diet Office leadership production cashier or other key positions. Computer literate. Assists with analytics data entry patient diets inventory management production waste and portion control. Prepares schedules and ensures staffing levels meet demands. Ensure timely service product quality safety and sanitation standards are met. Involved with training and coaching staff. Works stations and fills in for staff as needed. Handles customer complaints. Maintains a positive attitude and conducts interactions in a professional manner. Delegates duties as needed. Makes decisions and communicates well. Ensures food requisitions and caterings are delivered. Assists retail clinical and production areas as needed. Can handle cash. Enforces policies and procedures.