Team Lead Cook — Pediatric Hospital Dining

Children's National Medical Center; Washington (District of Columbia); On-site; USD 38,000 - 57,000; Full time

Benefits offered by this job

Health coverage

Paid time off

401(k) plan

Life insurance

Tuition assistance

Commuter benefits

Job summary

Children's National Rehabilitation & Specialized Care Center (RSC) is seeking a Team Lead Cook to manage daily kitchen operations, prepare meals, and ensure exceptional dining for patients and families. You will lead staff, uphold safety standards, and coordinate with the nutrition team in a family-centered hospital setting.

The role requires 3 years of cook experience, a high school diploma or GED, and a DC Food Handler Certification within 90 days.

Qualifications

• High School Diploma or GED required; associate degree preferred.
• 3 years of cook experience required.
• DC Food Handler Certification within 90 days required.

Responsibilities

• Lead daily kitchen operations and ensure food safety standards.
• Prepare high-quality meals for patients, families, staff and guests.
• Coordinate workflows and support team members in a welcoming environment.
• Maintain records and ensure compliance with policies and regulations.

Skills

Reading and writing English

Interpersonal skills

Ability to read recipes

Production record keeping

Education

High School Diploma or GED

Associate's Degree (Preferred)

Job description

Children's National Rehabilitation & Specialized Care Center (RSC) is seeking a Team Lead Cook to manage daily kitchen operations, prepare meals, and ensure exceptional dining for patients and families. You will lead staff, uphold safety standards, and coordinate with the nutrition team in a family-centered hospital setting.

The role requires 3 years of cook experience, a high school diploma or GED, and a DC Food Handler Certification within 90 days.