Team-First Cook in a High-Volume Kitchen

Dine Brands Global; Gloucester (MA); On-site; USD 30,000 - 42,000; Full time

Job summary

Dine Brands Global, Inc. is seeking talented Cooks for back‑of‑house roles including chef, sauté, or grill cook in a high‑volume restaurant environment. We offer great restaurant culinary careers in which cooks work across diverse outlets and brands.

Requirements: 1+ year of restaurant cooking experience preferred but not required. Team‑oriented with a passion to succeed. Must be at least 18 years old and eligible to work in the United States.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Team-oriented with a passion to succeed.
• Must be at least 18 years old and eligible to work in the United States.

Skills

Culinary cooking

Team oriented

US work eligibility

18+ years old

Job description

Dine Brands Global, Inc. is seeking talented Cooks for back‑of‑house roles including chef, sauté, or grill cook in a high‑volume restaurant environment. We offer great restaurant culinary careers in which cooks work across diverse outlets and brands.

Requirements: 1+ year of restaurant cooking experience preferred but not required. Team‑oriented with a passion to succeed. Must be at least 18 years old and eligible to work in the United States.