High-Volume Line Cook: Team-Driven Kitchen Career

Dine Brands Global; Town of Florida (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

Dine Brands Global is looking for talented Cooks to join their team. If you have back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment, we want to hear from you.

Ideal candidates are team-oriented individuals with a passion for culinary success. While 1+ year of restaurant cooking experience is preferred, it is not required. The position is open to applicants who are at least 18 years old and eligible to work in the United States.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Must be at least 18 years old.
• Eligible to work in the United States.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain a clean and organized kitchen environment.
• Work collaboratively with team members to ensure timely service.

Skills

Back-of-house cooking experience

Team-oriented

Passion to succeed

Job description

Dine Brands Global is looking for talented Cooks to join their team. If you have back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment, we want to hear from you.

Ideal candidates are team-oriented individuals with a passion for culinary success. While 1+ year of restaurant cooking experience is preferred, it is not required. The position is open to applicants who are at least 18 years old and eligible to work in the United States.