Sauté & Grill Cook in High-Volume Kitchen

Dine Brands Global; Tappahannock (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Dine Brands Global is seeking talented Cooks with back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment. This position welcomes individuals with 1+ year of restaurant cooking experience.

The ideal Cook is team-oriented, passionate about culinary excellence, and must be at least 18 years old with eligibility to work in the United States. Join a leading culinary team at Dine Brands.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Must be at least 18 years old.
• Eligible to work in the United States.

Responsibilities

• Prepare and cook menu items to the highest quality standards.
• Work efficiently in a high-volume kitchen environment.

Skills

Back-of-house cooking

Chef experience

Sauté cook experience

Grill cook experience

Team-oriented

Job description

Dine Brands Global is seeking talented Cooks with back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment. This position welcomes individuals with 1+ year of restaurant cooking experience.

The ideal Cook is team-oriented, passionate about culinary excellence, and must be at least 18 years old with eligibility to work in the United States. Join a leading culinary team at Dine Brands.