High-Volume Line Cook | Fast-Paced Restaurant Kitchen

Dine Brands Global; Largo (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

Dine Brands Global, located in Largo, Florida, is seeking talented Cooks with experience in back-of-house cooking, chef, sauté cook, or grill cook roles in a high-volume restaurant environment.

Ideal candidates should possess at least 1 year of restaurant cooking experience, be team-oriented, and have a passion for success. Must be 18 years or older and able to work in the United States.

Dine Brands Global supports equal employment opportunities for all applicants.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Must be at least 18 years old.
• Eligible to work in the United States.

Responsibilities

• Prepare food items in accordance with the kitchen standards.
• Work effectively in a team environment.

Skills

Restaurant cooking experience

Team-oriented

Ability to work in a high-volume kitchen

Job description

Dine Brands Global, located in Largo, Florida, is seeking talented Cooks with experience in back-of-house cooking, chef, sauté cook, or grill cook roles in a high-volume restaurant environment.

Ideal candidates should possess at least 1 year of restaurant cooking experience, be team-oriented, and have a passion for success. Must be 18 years or older and able to work in the United States.

Dine Brands Global supports equal employment opportunities for all applicants.