Team/Crew Member

soar-restaurants-sonic; Hokes Bluff (AL); On-site; USD 25,000 - 35,000; Part time

Job summary

soar-restaurants-sonic in Hokes Bluff, Alabama is seeking a Team/Crew Member to perform essential operational duties while ensuring quality service and products to guests.

The role requires general restaurant knowledge, multitasking, and effective communication. Irregular hours including nights, weekends, and holidays are expected.

Qualifications

• Knowledge of general restaurant operations.
• Ability to perform basic math and reading tasks.
• Effective verbal and written communication.

Responsibilities

• Perform various station duties to meet operational standards.
• Maintain cleanliness and sanitation in work areas.
• Report issues to Manager on Duty.

Skills

Restaurant knowledge

Basic math skills

Effective communication

Multi-tasking

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions