Team/Crew Member

soar-restaurants-sonic; Richmond (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

soar-restaurants-sonic in Richmond, Virginia, is hiring a Team/Crew Member. This role involves performing basic operational duties and ensuring quality service to guests. Duties include food preparation, sanitation, and customer support.

Ideal candidates should have general restaurant knowledge and effective communication skills. The position requires flexibility with irregular hours, including nights, weekends, and holidays. Join our dynamic team for a rewarding experience in a fast-paced environment.

Qualifications

• Knowledge of basic operational duties to provide quality service.
• Ability to perform regular cleaning and sanitation duties.
• Physical ability to move and stock food products weighing up to 50 pounds.

Responsibilities

• Perform assigned station duties including food prep and drive-thru.
• Comply with all company policies and operational standards.
• Report customer or employee complaints to MOD.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions