Team/Crew Member

soar-restaurants-sonic; Toledo (OH); On-site; USD 25,000 - 30,000; Part time

Job summary

soar-restaurants-sonic in Toledo, Ohio is hiring a Team/Crew Member. This position involves performing various operational duties to ensure quality service for guests in a fast-paced restaurant environment.

The ideal candidate must have general restaurant knowledge, effective communication skills, and the ability to handle tasks efficiently. Irregular shifts may include nights, weekends, and holidays.

Qualifications

• Knowledge of general restaurant operations.
• Ability to follow directions and work under pressure.
• Effective communication skills required.

Responsibilities

• Perform operational duties to ensure quality service.
• Comply with company policies and operational standards.
• Handle customer complaints and maintain cleanliness.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Basic math and reading skills

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions