Team/Crew Member

soar-restaurants-sonic; Macon Township (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

soar-restaurants-sonic in Macon Township, Michigan, is seeking a Team/Crew Member to provide quality service and operational support. Key duties include station management, sanitation, and customer service. Ideal candidates should possess basic restaurant knowledge and effective communication skills.

This position may require irregular hours, including nights and weekends. Candidates should be prepared to handle physical tasks and maintain high standards of cleanliness.

Qualifications

• Knowledge of basic restaurant operations.
• Ability to multi-task and work in a team-oriented environment.
• Effective communication skills.

Responsibilities

• Perform various station duties as assigned.
• Comply with all company policies and operational standards.
• Maintain cleanliness and sanitation standards.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions