Team/Crew Member

soar-restaurants-sonic; Simpsonville (SC); On-site; USD 25,000 - 30,000; Full time

Job summary

soar-restaurants-sonic in Simpsonville, SC is hiring a Team/Crew Member responsible for performing basic operational duties to deliver quality service and products. Duties include station tasks, cleaning, and compliance with company standards.

The ideal candidate should have general restaurant knowledge, effective communication skills, and the ability to work in a fast-paced environment with irregular hours.

Qualifications

• Knowledge of basic operational duties in a restaurant.
• Ability to follow directions and comply with policies.
• Skills to manage basic math and reading requirements.

Responsibilities

• Perform operational duties to ensure quality service and products.
• Comply with sanitation and cleaning procedures.
• Report complaints to the Manager on Duty.
• Move and stock food products up to 50 pounds.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Basic math and reading skills

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions