TDR Line Cook

Avi-Resort-and-Casin; Laughlin Township (NV); On-site; USD 26,000 - 36,000; Full time

Job summary

Avi Resort and Casino in Laughlin, NV is seeking a Steward to prepare and present quality food for service in the assigned outlet. The role focuses on station sanitation, consistency, and timely, friendly service to guests and team members.

You should have basic kitchen equipment knowledge, at least one year of experience, be at least 17, and hold current work cards. Applicants must be eligible to work in the United States and pass any required compliance checks.

Qualifications

• Familiar with operation of kitchen equipment and basic food handling.
• At least 1 year of experience preferred.
• Must be at least 17 years old.
• Good interpersonal and communication skills.
• Obtain and maintain all work cards as required.
• Verify right to work in the United States.

Responsibilities

• Proper preparation and presentation of food.
• Ensure sanitation and cleanliness of station.
• Maintain preparation consistency.
• Provide outstanding customer service to guests and team members.
• Performs other duties as assigned.

Skills

Kitchen equipment

Sanitation procedures

Customer service

Interpersonal skills

Work cards

Right to work

Job description

About the Organization It is the intent of the Avi Resort and Casino, a wholly owned subsidiary of the Fort Mojave Indian Tribe, to abide by applicable Federal Equal Employment Opportunity laws consistent with Indian Preference Laws and in conformity with the Fort Mojave Tribal Employment Rights and Ordinances. All applicants are considered on the basis of their ability to do the job without regard to individual race, religion, color, sex, age, national origin, political affiliation or physical, mental or emotional disabilities or veteran status. All statements contained herein are true to the best of my knowledge. I understand that misrepresentation, omission of facts or falsification of the application will render the application void, or if hired, may result in immediate termination of employment.

Steward in Laughlin, NV

Description

Summary: Preparing quality food for service for assigned outlet.

Essential Functions and Responsibilities

• Proper preparation and presentation of food
• Ensure sanitation and cleanliness of station
• Maintain preparation consistency
• Provide outstanding customer service in a timely manner to both guests and fellow team members
• Performs other duties as assigned

Position Requirements

Qualifications

• Familiar with operation of kitchen equipment; general sanitation procedures; overall basic food handling
• Minimum of one (1) year of experience preferred
• Must be at least 17 years of age
• Good interpersonal and communication skills
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

Work Cards

• Food Handler

Physical Requirements

• Frequently required to walk and stand for long periods
• Use hands to hold tools utilized for position
• Reach with hands and arms
• Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
• Frequently lift and/or move up to 40 pounds.

Potential Work Environment Conditions

The work environment is characterized as a kitchen setting where standard kitchen equipment will be supplied and used as a part of the job. The noise level in the work environment is usually moderate to loud. The immediate work environment is smoke free; however a smoking environment does exist in the building.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

Number of Openings 1

Position Status Full Time

Exempt/Non-Exempt Non-Exempt

Open Date 8/21/2026

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.