TB Restaurant General Manager

Mic Glen

Higginsville (MO)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

Mic Glen is seeking a Restaurant General Manager in Higginsville, MO. In this role, you will lead the restaurant's success by identifying and training top talent, fostering an empowering culture, and ensuring that customers receive the best experience.

Your success will be measured by the achievements of your team, as you manage the day-to-day operations while following brand standards. Become part of a dynamic environment where both team members and customers feel valued.

Responsibilities

  • Identify and train the strongest crew for the best customer experience.
  • Recruit and train team members to empower their careers.
  • Create a culture that is exciting, optimistic, and rewarding.

Job description

Job Details

Job Location: TB 810 - 41412 - Higginsville MO - MO 13 - Higginsville, MO 64037

Position

Restaurant General Manager

About Taco Bell

At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on!

Think About It
  • Do you go out of your way to make someone smile?
  • When you say thank you do you mean it?
  • Do you believe that everything is possible?
  • Are you a foodie?
  • Would your family members want to work for you?
  • Glass half full? Really?
  • Do you take your work seriously but not yourself? If no, your career aspiration with Taco Bell has died here.
Responsibilities

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding.

Your success will be measured by the success of your team.

Key Focus Areas
  • Treat others as you want to be treated
  • Hire, train & develop great talent
  • Manage a P&L
  • Grow sales
  • Follow brand standards
What You Provide

Last but not least, create a restaurant experience for team members and customers that you are proud of.

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