Tavern Server - (Part Time) - Seventy Six Park Highlands

Station Casinos; North Las Vegas (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

Seventy Six Taverns by Station Casinos in North Las Vegas is hiring a Tavern Server for a part-time shift. You will greet guests, serve food and beverages, and help maintain a clean dining area.

Experience in a full-service dining room is preferred. Must be 21 or older, able to lift trays, and obtain required work cards. Join a high-energy all-American tavern concept open 24 hours.

Qualifications

• Serves guests in an efficient and courteous manner.
• Greets guests with a smile and observes their needs throughout meals.
• Must complete side-work and monitor cleaning of assigned station.

Responsibilities

• Serves Guests in an efficient and courteous manner, greets Guests with a smile, and observes their needs throughout meals.
• The Food Server must complete side-work, and monitor the cleanliness of assigned station.

Skills

Guest service

Customer greeting

Teamwork

Job description

Tavern Server - (Part Time) - Seventy Six Park Highlands

North Las Vegas, NV, United States

Trending

Job Description

NOW HIRING – FOH & BOH TEAM MEMBERS

Seventy Six Taverns by Station Casinos

Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its sixth location at West Dorrell and Revere, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.

About Seventy Six Taverns

Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:

• 15 state-of-the-art 20” LCD gaming machines
• VIP Gaming Club with free play and exciting slot promotions
• 18 high-definition TVs for nonstop sports action
• A full bar and restaurant serving handcrafted food and cocktails 24 hours a day

All-American Spirts All-American Dining All-American Gaming

Description:

Serves Guests in an efficient and courteous manner, greets Guests with a smile, and observes their needs throughout meals. The Food Server must complete side-work, and monitor the cleanliness of assigned station.

Qualifications:

Minimum age requirement is 21. Ability to lift and carry full trays and meet Guest service standards. Must be able to obtain required work cards. Prior experience in a full service dining room is preferred.