Tavern Server - (Part-Time) - Seventy Six Silverado Ranch

Station Casinos; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Seventy Six Taverns by Station Casinos in Las Vegas, NV is hiring Front-of-House and Back-of-House team members to join a fast-paced, all-American dining venue. You will greet guests, relay orders, and help ensure a smooth dining experience.

Applicants must be 21+, able to lift full trays, and obtain required work cards. Previous experience in a full-service dining room is preferred; you will perform side-work and keep assigned stations clean and organized, with potential night shifts.

Qualifications

• Minimum age 21 and ability to lift and carry full trays.
• Must be able to obtain required work cards.
• Prior experience in a full-service dining room is preferred.

Responsibilities

• Serves guests in an efficient and courteous manner, greets guests with a smile, and observes their needs throughout meals.
• Must complete side work and monitor the cleanliness of the assigned station.

Job description

Las Vegas, NV, United States

Trending

Job Description

NOW HIRING - FOH & BOH TEAM MEMBERS

Seventy Six Taverns by Station Casinos

Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its seventh location at Silverado Ranch and Arville St., and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.

About Seventy Six Taverns

Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:

• 15 state-of-the-art 20" LCD gaming machines
• VIP Gaming Club with free play and exciting slot promotions
• 18 high-definition TVs for nonstop sports action
• A full bar and restaurant serving handcrafted food and cocktails 24 hours a day

All-American Spirts All-American Dining All-American Gaming

Description

Serves Guests in an efficient and courteous manner, greets Guests with a smile, and observes their needs throughout meals. The Food Server must complete side-work, and monitor the cleanliness of assigned station.

Qualifications

Minimum age requirement is 21. Ability to lift and carry full trays and meet Guest service standards. Must be able to obtain required work cards. Prior experience in a full service dining room is preferred.