Tavern Experience Specialist (High‑Volume Service)

Golden Entertainment, Inc.; Las Vegas (NV); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Golden Gaming, LLC invites applications for Tavern Server responsibilities in a bustling hospitality environment. You will ensure timely service, assist teammates, and uphold safety standards while maintaining a welcoming atmosphere for guests.

Requirements include at least 21 years old, ability to communicate in English, and readiness to obtain required work cards. Experience in high-volume dining is preferred, with a focus on accuracy and teamwork.

Qualifications

• 1 year of high-volume restaurant experience preferred.
• Ability to follow instructions and complete tasks quickly.
• Strong communication and teamwork skills.
• Commitment to a respectful, inclusive work environment.

Responsabilités

• Provide timely and courteous guest service in line with the guest service culture.
• Take and fill food and drink orders; handle payments using POS systems.
• Know the menu, ingredients, and service sequence; check IDs for alcohol.
• Assist other servers and support staff for a smooth guest experience.
• Keep tavern clean; restock and organize service areas and counters.
• Ensure dining area is clean and properly set with condiments and utensils.
• Follow safety and sanitation guidelines per policy and health regulations.
• Maintain friendly hospitality with a positive attitude toward guests and staff.
• Ensure compliance with gaming laws and internal controls as applicable.
• Deliver outstanding guest service in a timely manner; meet service standards.
• Perform other duties as assigned.

Connaissances

Guest service

Teamwork

Communication

English proficiency

Formation

High School Diploma or equivalent

Description du poste

Golden Gaming, LLC invites applications for Tavern Server responsibilities in a bustling hospitality environment. You will ensure timely service, assist teammates, and uphold safety standards while maintaining a welcoming atmosphere for guests.

Requirements include at least 21 years old, ability to communicate in English, and readiness to obtain required work cards. Experience in high-volume dining is preferred, with a focus on accuracy and teamwork.