Tavern Experience Specialist (High‑Volume Service)

Golden Entertainment, Inc.; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Golden Gaming, LLC invites applications for Tavern Server responsibilities in a bustling hospitality environment. You will ensure timely service, assist teammates, and uphold safety standards while maintaining a welcoming atmosphere for guests.

Requirements include at least 21 years old, ability to communicate in English, and readiness to obtain required work cards. Experience in high-volume dining is preferred, with a focus on accuracy and teamwork.

Qualifications

• 1 year of high-volume restaurant experience preferred.
• Ability to follow instructions and complete tasks quickly.
• Strong communication and teamwork skills.
• Commitment to a respectful, inclusive work environment.

Responsibilities

• Provide timely and courteous guest service in line with the guest service culture.
• Take and fill food and drink orders; handle payments using POS systems.
• Know the menu, ingredients, and service sequence; check IDs for alcohol.
• Assist other servers and support staff for a smooth guest experience.
• Keep tavern clean; restock and organize service areas and counters.
• Ensure dining area is clean and properly set with condiments and utensils.
• Follow safety and sanitation guidelines per policy and health regulations.
• Maintain friendly hospitality with a positive attitude toward guests and staff.
• Ensure compliance with gaming laws and internal controls as applicable.
• Deliver outstanding guest service in a timely manner; meet service standards.
• Perform other duties as assigned.

Skills

Guest service

Teamwork

Communication

English proficiency

Education

High School Diploma or equivalent

Job description

Golden Gaming, LLC invites applications for Tavern Server responsibilities in a bustling hospitality environment. You will ensure timely service, assist teammates, and uphold safety standards while maintaining a welcoming atmosphere for guests.

Requirements include at least 21 years old, ability to communicate in English, and readiness to obtain required work cards. Experience in high-volume dining is preferred, with a focus on accuracy and teamwork.