Tavern Chef Leader — High-End Dining & Team Mentorship

Pyramid Global Hospitality; Chatham (MA); Sur place; USD 83 000 - 101 000; Plein temps

Résumé du poste

Pyramid Global Hospitality is hiring at Chatham Bars Inn, a Forbes Five‑Star resort in Chatham, MA. The Tavern Chef will plan and direct food preparation in the Tavern kitchen, ensuring product quality and service standards for hotel guests.

Lead the Tavern line, schedule staff, train, manage storage, uphold sanitation, and foster teamwork. Requirements: 2+ years as a Chef, 1+ year supervisory experience; culinary degree preferred. Compensation stated at $92,000 per year.

Qualifications

• Minimum of 2 years experience as a Chef.
• Minimum of 1 year supervisory experience.
• Experience in managing high-end operations preferred.
• Demonstrated leadership abilities required.

Responsabilités

• Manages the Tavern line operation, staff, preparation, and food production.
• Planning, scheduling, and organizing staff to ensure proper coverage.
• Communicate and enforce policies and procedures.
• Conduct pre-shift meetings, review, and communicate all information pertinent to the day’s activities.
• Prepare requisitions for supplies and food items, and communicate any anticipated changes with the purchasing department.
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness and minimize loss.
• Ensure that all staff are properly trained and that they have the tools to effectively carry out their daily tasks.
• Maintain sanitation and cleanliness standards.
• Ensure prompt response and follow up to staff and guest’s needs alike.
• Promote teamwork and motivation through daily communication.

Connaissances

Chef

Supervisory

Formation

Culinary Degree

Description du poste

Pyramid Global Hospitality is hiring at Chatham Bars Inn, a Forbes Five‑Star resort in Chatham, MA. The Tavern Chef will plan and direct food preparation in the Tavern kitchen, ensuring product quality and service standards for hotel guests.

Lead the Tavern line, schedule staff, train, manage storage, uphold sanitation, and foster teamwork. Requirements: 2+ years as a Chef, 1+ year supervisory experience; culinary degree preferred. Compensation stated at $92,000 per year.