Tasting Room Barback & Provisions Lead

THE WILLIAMSBURG WINERY, LTD.; Williamsburg (VA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Tips

Wine club incentives

Job summary

The Williamsburg Winery is seeking a dependable Provisions & Barback Associate to support daily tasting room operations. This role assists with preparing provisions, stocking supplies, supporting the tasting bar, and keeping service areas clean and organized.

Schedule is Thursday through Sunday, 1:00 PM–7:30 PM, with weekend availability required. Must hold a current ServSafe Food Handler Certification and be able to work in a fast-paced environment; prior hospitality experience is preferred but

Qualifications

• Current ServSafe Food Handler Certification is required.
• Able to consistently work Thursday–Sunday schedule.
• Able to work efficiently in a fast-paced environment.
• Strong attention to cleanliness and organization.
• Able to stand for extended periods and lift up to 40 pounds.
• Hospitality experience preferred but not required.

Responsibilities

• Prepare and assemble provisions and light food offerings.
• Restock wine, glassware, water, ice, food items, and other bar supplies.
• Clear and clean glassware, tables, counters, and service areas.
• Wash and polish glassware as needed.
• Monitor inventory and notify management when supplies are running low.
• Assist with opening, closing, and end-of-day cleaning duties.
• Follow all food-safety, sanitation, and responsible alcohol-service requirements.
• Provide friendly and professional assistance to guests and team members.
• Complete additional Tasting Room duties as assigned.

Skills

Dependable

Fast-paced

Customer service

Education

ServSafe Food Handler Certification

Job description

The Williamsburg Winery is seeking a dependable Provisions & Barback Associate to support daily tasting room operations. This role assists with preparing provisions, stocking supplies, supporting the tasting bar, and keeping service areas clean and organized.

Schedule is Thursday through Sunday, 1:00 PM–7:30 PM, with weekend availability required. Must hold a current ServSafe Food Handler Certification and be able to work in a fast-paced environment; prior hospitality experience is preferred but