Task Force Sous Chef

Wenzell & Fisher Hospitality Group; Minneapolis (MN); On-site; USD 52,000 - 60,000; Full time

Job summary

A leading hospitality group is seeking a highly skilled Task Force Sous Chef to join their team in Minneapolis, MN. The role involves overseeing kitchen operations, leading staff, and ensuring compliance with food safety regulations. Ideal candidates will have 5+ years of experience and strong leadership skills, with a preference for those familiar with Marriott kitchens.

Qualifications

• 5+ years of experience as a Sous Chef or similar role.
• Strong leadership and communication skills.
• Knowledge of Marriott Full Service kitchen operations.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations.
• Lead and motivate kitchen staff to ensure high quality and efficient food production.
• Maintain cleanliness and organization in the kitchen at all times.

Skills

Leadership

Communication

Kitchen cleanliness

Fast-paced environment

Education

Culinary degree or equivalent certification

Job description

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Job Description

We are seeking a highly skilled and experienced Task Force Sous Chef to join our team in Minneapolis, MN. Immediate travel is needed. The ideal candidate will have at least 5 years of experience in a similar role, with a strong focus on leadership and maintaining kitchen cleanliness. Experience working in a Marriott Full Service kitchen is preferred.

Task Force Sous Chef - Minneapolis, MN

Job Description

We are seeking a highly skilled and experienced Task Force Sous Chef to join our team in Minneapolis, MN. Immediate travel is needed. The ideal candidate will have at least 5 years of experience in a similar role, with a strong focus on leadership and maintaining kitchen cleanliness. Experience working in a Marriott Full Service kitchen is preferred.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations
• Lead and motivate kitchen staff to ensure high quality and efficient food production
• Maintain cleanliness and organization in the kitchen at all times
• Ensure compliance with all food safety and sanitation regulations
• Assist in menu planning and development
• Train and mentor junior kitchen staff
  
  
  

Requirements

• 5+ years of experience as a Sous Chef or similar role
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of Marriott Full Service kitchen operations
• Culinary degree or equivalent certification is a plus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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