Taproom Cook: Fast-Paced Kitchen with Growth Path

Barrel One Collective; Leino Park (MA); On-site; USD 20,664 - 30,307; Full time

Job summary

Barrel One Collective is seeking a Cook to prepare high-quality food for our taproom and Brew Yard guests. You will prepare dishes that delight customers with timely delivery from our new kitchen and follow instructions while working as part of a team.

A cook should possess proficient knife skills and a thorough understanding of basic cooking equipment. Candidates should be comfortable in fast-paced environments where quality work is essential, with positive and energetic interactions with team

Qualifications

• Minimum 2 years cooking experience in a full-service restaurant.
• Basic knife skills and understanding of cooking equipment.
• SERV Safe preferred.

Responsibilities

• Set up workstations with the required ingredients and cooking equipment.
• Ensure great presentation of all dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored safely & properly.
• Stock, date, rotate and check the temperature of products.
• Continuously check the quality of ingredients.
• Follow recipes and product directions for preparing food.
• Working as a team and helping wherever needed.

Skills

Food safety

Teamwork

Professionalism

Fast-paced environment

Job description

Barrel One Collective is seeking a Cook to prepare high-quality food for our taproom and Brew Yard guests. You will prepare dishes that delight customers with timely delivery from our new kitchen and follow instructions while working as part of a team.

A cook should possess proficient knife skills and a thorough understanding of basic cooking equipment. Candidates should be comfortable in fast-paced environments where quality work is essential, with positive and energetic interactions with team