Cook — Fast-Paced Kitchen, Growth & Craft Beer

Barrel One Collective; Bridgewater (VT); On-site; USD 32,000 - 42,000; Full time

Job summary

Barrel One Collective is seeking a Cook for Long Trail Brew Pub in Bridgewater, Vermont. You will prepare high-quality dishes, follow recipes, and ensure timely delivery from our new kitchen while maintaining clean, organized stations.

The goal is to deliver exceptional food to complement our craft beer offering. Ideal candidates possess knife skills, general food safety knowledge, and the ability to thrive in a fast-paced team environment.

Qualifications

• General food safety knowledge (SERV Safe preferred).
• Minimum 1 year cooking experience in a full-service restaurant.
• High level of professionalism.
• Comfortable working with a team in a fast-paced kitchen.

Responsibilities

• Set up workstations with ingredients and equipment.
• Ensure great presentation of all dishes before serving.
• Maintain a sanitized and orderly kitchen environment.
• Store foods safely and properly; rotate inventories.
• Stock, date, rotate, and check product temperatures.
• Continuously check ingredient quality.
• Follow recipes and product directions for preparing food.
• Collaborate with team and assist wherever needed.

Skills

Food safety

1 year cooking

Professionalism

Teamwork in fast-paced kitchen

Job description

Barrel One Collective is seeking a Cook for Long Trail Brew Pub in Bridgewater, Vermont. You will prepare high-quality dishes, follow recipes, and ensure timely delivery from our new kitchen while maintaining clean, organized stations.

The goal is to deliver exceptional food to complement our craft beer offering. Ideal candidates possess knife skills, general food safety knowledge, and the ability to thrive in a fast-paced team environment.