Take-Away Team Member | Flexible Schedule & Growth

Out West Restaurant Group Career Center; Colorado Springs (CO); On-site; USD 2,088,000 - 2,226,000; Full time

Benefits offered by this job

Comprehensive health insurance

Paid sick leave

PHE leave

Growth opportunities

Flexible schedule

Meal discounts

Employee Assistance Program

Job summary

Out West Restaurant Group is hiring a front-line hospitality team member for Outback Steakhouse locations. You will greet guests, take orders, answer phones, and ensure accurate service in a fast-paced environment, while applying knowledge of the menu to make recommendations.

The role emphasizes teamwork, guest satisfaction, food safety, and a friendly, professional presence. Benefits include health insurance, paid sick leave, and meal discounts.

Qualifications

• Ability to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Ability to walk and stand for extended periods of time, up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware, utensils and technology systems.
• Ability to move quickly in a fast-paced environment.
• Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
• Ability to perform essential functions of the job with or without reasonable accommodation.
• Must be at least 18 years old to sell alcohol.

Responsibilities

• M akes memorable first and last impressions with a smile.
• Uses food and beverage menu knowledge to share favorites and provide recommendations.
• Answers the phone in a prompt and professional manner.
• Demonstrates teamwork by supporting all areas of the restaurant as business needs arise, ensuring every opportunity to WOW our guests is fulfilled.
• Accurately processes orders, accepts payment in a friendly and timely manner, anticipates guests needs while ensuring each order is complete and correct.
• Commitment to food safety, cleanliness, job safety and sanitation standards.

Job description

Out West Restaurant Group is hiring a front-line hospitality team member for Outback Steakhouse locations. You will greet guests, take orders, answer phones, and ensure accurate service in a fast-paced environment, while applying knowledge of the menu to make recommendations.

The role emphasizes teamwork, guest satisfaction, food safety, and a friendly, professional presence. Benefits include health insurance, paid sick leave, and meal discounts.