Guest Experience Server — Fast-Paced, Growth Opportunities

Out West Restaurant Group Career Center; Los Angeles (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Comprehensive health insurance

Meal discounts

Growth opportunities

Employee Assistance Program

EAP

Job summary

Out West Restaurant Group is seeking an hourly, non-exempt team member to join the Outback family in Los Angeles. You will deliver a memorable dining experience, upsell menu items, and contribute to a hospitable culture.

Expect comprehensive benefits and growth opportunities within a large franchise network. Responsibilities include serving guests, preparing items per standards, and supporting all restaurant areas to ensure fast, accurate service while maintaining food safety and sanitation.

Qualifications

• Excellent customer service and friendly demeanor.
• Ability to upsell and guide guests through menu.
• Strong teamwork and reliability in a fast-paced environment.
• Commitment to high standards of food safety and sanitation.
• Accurate cash handling and transaction processing.

Responsibilities

• Provide friendly, prompt, and attentive service tailored to guest preferences.
• Know the food and drink menu and confidently make recommendations.
• Prepare food and condiments per Outback standards.
• Ensure accurate orders and deliver food and beverages; buss tables.
• Maintain high cleanliness and safety standards in all areas.
• Handle cash/credit transactions accurately and efficiently.
• Support all restaurant areas as needed to ensure service quality.

Skills

Customer service

Upselling

Teamwork

Food safety

Cash handling

Tools

POS system

Job description

Out West Restaurant Group is seeking an hourly, non-exempt team member to join the Outback family in Los Angeles. You will deliver a memorable dining experience, upsell menu items, and contribute to a hospitable culture.

Expect comprehensive benefits and growth opportunities within a large franchise network. Responsibilities include serving guests, preparing items per standards, and supporting all restaurant areas to ensure fast, accurate service while maintaining food safety and sanitation.