Tado Front of House Assistant

Treasure Island Resort & Casino

Welch Township (MN)

On-site

USD 21,000 - 23,000

Full time

14 days+
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Job summary

Treasure Island Resort & Casino in Welch Township, MN seeks front-of-house support staff to deliver high levels of guest service. You may be 16 or older for some shifts; must be 18+ to serve alcohol according to state rules.

You will greet guests, seat them, and contribute to a smooth dining flow. Responsibilities include bussing, stock replenishment, answering calls for reservations and to-go orders, and handling POS transactions with cash accuracy.

Qualifications

  • 1-year guest service experience preferably in a fast-paced fine-dining restaurant

Responsibilities

  • Greet and seat guests, ask for guest feedback and offer an appropriate departure comment
  • Clear, bus and set tables and fill water glasses
  • Stock and refill supplies
  • Cover breaks for other front-of-house staff
  • Empty trash containers and return empty racks to dish room
  • Answer phones and take reservations and to go orders
  • Be knowledgeable and provide information regarding Tado Steakhouse and other property amenities
  • Update management on business flow
  • Operate point-of-sales system and accurately handle cash and cash equivalents

Skills

Accurate and detail-oriented
Highly organized
Verbal and interpersonal communication
Work fast and efficiently
Dress code compliance
Personal hygiene
Professional and courteous interaction
Clear and pleasant speaking voice

Job description

Pay Rate: $16.00 an hour

SUMMARY:

Provide support to front-of-house operations. This position is responsible for a high level of guest service as described in your department’s guest service standards. May be 16 years of age or older.

Essential Duties/will Be Trained To Fill All Roles
  • Greet and seat guests, ask for guest feedback and offer an appropriate departure comment
  • Clear, bus and set tables and fill water glasses
  • Stock and refill supplies
  • Cover breaks for other front-of-house staff
  • Empty trash containers and return empty racks to dish room
  • Answer phones and take reservations and to go orders
  • Be knowledgeable and provide information regarding Tado Steakhouse and other property amenities
  • Update management on business flow
  • Operate point-of-sales system and accurately handle cash and cash equivalents
Knowledge And Certification, Skills And Abilities
Preferred
  • 1-year guest service experience preferably in a fast-paced fine-dining restaurant
Skills

Required:

  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Excellent verbal and interpersonal communication skills
Abilities

Required:

  • Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to speak in a clear, concise and pleasant voice
RESTRICTIONS
  • Must be 18 years of age or older to serve alcohol
Required Training
  • Treasure Island guest service training
  • Bloodborne Pathogens training
  • Point-of-sales cash register training
  • Treasure Island food handling procedures
  • Any position-related training as determined by department manager
PHYSICAL DEMANDS
  • Must be able to walk or stand and exert fast-paced mobility for periods of up to 8 hours
  • Must have a good sense of balance, and be able to bend and kneel and stoop
  • Must be able to reach and twist routinely
  • Must be able to push, pull and grasp objects routinely
  • Must have the ability to independently lift 25+ pounds routinely
  • Must be able to perform repetitive hand and wrist motions
  • Must have good eye hand coordination
WORKING ENVIRONMENT
  • Work is performed in the restaurant but may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
  • Must be able to work in cramped, tight quarters
  • Must be willing to work a flexible schedule including all shifts, weekends and holidays
  • Occasionally overtime may be required
  • Occasionally must deal with angry or hostile individuals
  • High volume direct public contact
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