Outlet Expeditor - Tado Steakhouse

Treasure Island Hotel and Casino; Minnesota; On-site; USD 30,000 - 40,000; Full time

Job summary

Treasure Island Hotel and Casino, located in Welch, MN, is seeking an individual to provide vital support to front-of-house operations. This role is essential for coordinating food orders, preparation, and delivery, ensuring prompt service and adherence to high guest service standards. Candidates should possess strong organizational skills and be able to adapt rapidly to changing priorities.

Preferred qualifications include prior guest service experience in a fast-paced dining environment. Must be 18 years of age or older to serve alcohol. Join our dynamic team!

Qualifications

• 1-year guest service experience preferably in a fast-paced fine-dining restaurant.
• Ability to work fast and efficiently.
• Ability to follow established dress code policies and practice good personal hygiene.

Responsibilities

• Memorize table numbers, seat positions and interpret the kitchen display system.
• Finalize the presentation of plates and monitor the quality and safety of food.
• Assist servers in the coordination, completion, and packaging of to-go orders.

Skills

Accurate and detail-oriented

Highly organized and ability to adapt quickly

Excellent verbal and interpersonal communication skills

Job description

Treasure Island Resort & Casino

Welch, MN 55089, USA

Description

SUMMARY: Provide support to front-of-house operations. This position is responsible for coordinating food orders, preparation, and deliveries to ensure they are prompt and correct. Responsible for a high level of guest service as described in your department's guest service standards. May be 18 years of age or older.

Essential Duties/will be trained to fill all roles

• Memorize table numbers, seat positions and interpret the kitchen display system
• Finalize the presentation of plates and monitor the quality and safety of food
• Ability to deliver food to the dining room floor to help the flow of food move more efficiently
• Ability and knowledge to assist Front of House with various tasks and responsibilities
• Assist servers in the coordination, completion and packaging of to go orders and online orders (OnDemand orders)
• Be knowledgeable and provide information regarding restaurant and other property amenities
• Operate point-of-sales system when necessary
• Maintain tidy work area and possess strong organizational skills within a high paced environment

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Preferred:

• 1-year guest service experience preferably in a fast-paced fine-dining restaurant

Skills

Required:

• Accurate and detail-oriented
• Highly organized and ability to adapt quickly to changing priorities
• Excellent verbal and interpersonal communication skills

Abilities

Required:

• Ability to work fast and efficiently
• Ability to follow established dress code policies and practice good personal hygiene
• Ability to interact with guests, coworkers and management in a professional and courteous manner
• Ability to speak in a clear, concise and pleasant voice

RESTRICTIONS

• Must be 18 years of age or older to serve alcohol

REQUIRED TRAINING

• Treasure Island guest service training
• Treasure Island food handling procedures
• Any position-related training as determined by department manager

PHYSICAL DEMANDS

• Must be able to walk or stand and exert fast-paced mobility for periods of up to 8 hours
• Must have a good sense of balance, and be able to bend and kneel and stoop
• Must be able to reach and twist routinely
• Must be able to push, pull and grasp objects routinely
• Must have the ability to independently lift 25+ pounds routinely
• Must be able to perform repetitive hand and wrist motions
• Must have good eye hand coordination

WORKING ENVIRONMENT

• Work is performed in the restaurant but may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
• Must be able to work in cramped, tight quarters
• Must be willing to work a flexible schedule including all shifts, weekends and holidays
• Occasionally overtime may be required
• Occasionally must deal with angry or hostile individuals
• High volume direct public contact

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.