Tabor Hill Restaurant & Winery Busser

Moersch Hospitality Group; Michigan; On-site; USD 17,000 - 21,000; Part time

Job summary

Moersch Hospitality Group is seeking energetic, polished Bussers for Tabor Hill Winery & Restaurant in Buchanan, MI. This part-time, hourly role supports the Front of House team and helps deliver an exceptional dining experience by keeping tables lit, clean, and reset quickly while anticipating guest needs.

As a Bussers, you will work closely with Servers, Hosts, and leadership to maintain a tidy dining room, assist with water service, and ensure every guest encounters friendly, attentive

Qualifications

• Previous restaurant or hospitality experience preferred, but training is available.
• Must be able to work evenings, weekends, and holidays.
• Strong work ethic, positive attitude, and sense of urgency.
• Detail-oriented with cleanliness and organization.

Responsibilities

• Clear, clean, sanitize, and reset tables efficiently between guests.
• Maintain a clean dining room and service areas.
• Assist servers with water service and guest needs.
• Remove used dishes and glassware throughout service.
• Set tables according to service standards.
• Support food runners and servers during peak periods.
• Communicate guest needs to team members.
• Stock and maintain service stations.
• Assist with opening, closing, and side-work.
• Deliver friendly, professional hospitality to guests.

Skills

Hospitality experience

Team player

Strong work ethic

Attention to cleanliness

Fast-paced environment

Professional demeanor

Evenings/weekends/holidays

Interest in food & wine

Job description

Tabor Hill Winery & Restaurant – Buchanan, MI
Part-Time | Hourly + Tips

Position Summary

Tabor Hill Winery & Restaurant is seeking energetic, polished, and hospitality-focused Bussers to support our Front of House team and help deliver an exceptional dining experience.

Bussers play an important role in maintaining the pace, cleanliness, and presentation of our dining room. This position works closely with Servers, Food Runners, Hosts, and restaurant leadership to ensure tables are cleared, reset, and prepared quickly while anticipating the needs of both guests and the service team.

Key Responsibilities

• Clear, clean, sanitize, and reset tables efficiently between guests.
• Maintain clean and polished dining room, service stations, and guest areas.
• Assist Servers with water service, table maintenance, and guest needs.
• Remove used dishes, glassware, and utensils throughout service.
• Ensure tables are properly set according to Tabor Hill service standards.
• Support Food Runners and Servers during high-volume periods.
• Communicate table status and guest needs to the appropriate team members.
• Stock and maintain service stations throughout the shift.
• Assist with opening, closing, and side-work responsibilities.
• Deliver friendly, professional, and attentive hospitality to every guest.

Qualifications

• Previous restaurant or hospitality experience preferred, but we are willing to train the right candidate.
• Strong work ethic and sense of urgency.
• Positive, professional, and team-oriented attitude.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Interest in food, wine, and hospitality is a plus.
• Must be available to work evenings, weekends, holidays, and peak business periods.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to frequently bend, reach, carry, and lift.
• Ability to lift, carry, push, or pull up to 40 pounds.
• Ability to safely carry trays, dishes, glassware, and restaurant supplies.

Moersch Hospitality Group is an Equal Opportunity Employer. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, marital status, height, weight, veteran status, or any other status protected by applicable federal, state, or local law.