Energetic Busser for Wine & Dinner Service

Moersch Hospitality Group

Michigan

On-site

USD 17,000 - 21,000

Part time

14 days+
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Job summary

Moersch Hospitality Group is seeking energetic, polished Bussers for Tabor Hill Winery & Restaurant in Buchanan, MI. This part-time, hourly role supports the Front of House team and helps deliver an exceptional dining experience by keeping tables lit, clean, and reset quickly while anticipating guest needs.

As a Bussers, you will work closely with Servers, Hosts, and leadership to maintain a tidy dining room, assist with water service, and ensure every guest encounters friendly, attentive

Qualifications

  • Previous restaurant or hospitality experience preferred, but training is available.
  • Must be able to work evenings, weekends, and holidays.
  • Strong work ethic, positive attitude, and sense of urgency.
  • Detail-oriented with cleanliness and organization.

Responsibilities

  • Clear, clean, sanitize, and reset tables efficiently between guests.
  • Maintain a clean dining room and service areas.
  • Assist servers with water service and guest needs.
  • Remove used dishes and glassware throughout service.
  • Set tables according to service standards.
  • Support food runners and servers during peak periods.
  • Communicate guest needs to team members.
  • Stock and maintain service stations.
  • Assist with opening, closing, and side-work.
  • Deliver friendly, professional hospitality to guests.

Skills

Hospitality experience
Team player
Strong work ethic
Attention to cleanliness
Fast-paced environment
Professional demeanor
Evenings/weekends/holidays
Interest in food & wine

Job description

Moersch Hospitality Group is seeking energetic, polished Bussers for Tabor Hill Winery & Restaurant in Buchanan, MI. This part-time, hourly role supports the Front of House team and helps deliver an exceptional dining experience by keeping tables lit, clean, and reset quickly while anticipating guest needs.

As a Bussers, you will work closely with Servers, Hosts, and leadership to maintain a tidy dining room, assist with water service, and ensure every guest encounters friendly, attentive

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