Busser

Moersch Hospitality Group

Buchanan Township (MI)

On-site

USD 16,531 - 20,664

Part time

14 days+
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Job summary

Moersch Hospitality Group is looking for a dedicated Busser/Glasswasher in Buchanan Township, Michigan. This role requires creating exceptional guest experiences, maintaining cleanliness, and collaborating effectively with the team to enhance service.

Ideal candidates should have good communication skills and a strong attention to detail. The position can be part-time or full-time and requires reliability and a positive attitude.

Qualifications

  • Must possess attention to detail and good communication skills.
  • Ability to take initiative is essential.

Responsibilities

  • Create exceptional experiences for our guests.
  • Collaborate with teammates to enhance service.
  • Maintain a positive and reliable work attitude.

Skills

Attention to detail
Good communication skills

Job description

Overview

Job Title: Busser/Glasswasher
Company: Moersch Hospitality Group
Free Run Cellars | Round Barn Public House | Round Barn Winery, Distillery & Brewery | Tabor Hill Winery & Restaurant
Job Type: Part-time or Full-time
Salary: Hourly, Non-Exempt
Job Requirements: Attention to detail and ability to take initiative
Possess good communication skills

Responsibilities
  • Create exceptional experiences for our guests
  • Collaborate with teammates to find ways to enhance our service
  • Be proactive with our guests’ needs
  • Participate and be a team player
  • Think of the best ways to organize processes, products and systems to drive efficiency
  • Help our team craft top-notch experiences
  • Operate at all times with the utmost integrity and loyalty to the team
  • Go above and beyond the norm to serve others and grow
What to expect on the job
  • Maintain a positive and upbeat attitude
  • Must be reliable - ability to show up to work on time and when scheduled
  • Assist guests by clearing away dishes/glassware and refilling of beverages
  • Promptly cleans and resets tables after each guest's departure
  • Clean and sanitize throughout the restaurant including taking out trash as needed
  • Maintains high chair and booster seat cleanliness
  • Demonstrate a willingness to prepare and clean assigned section(s)
  • Comply with sanitation regulations and safety standards
  • Set up and stock workstation with necessary supplies
  • Ability to multi-task and work well under pressure while maintaining quality and consistency
  • Other duties as assigned
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