Table Support Specialist - Fast-Paced Italian Dining

Eataly; New York (NY); Presencial; USD 21.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Referral bonus program

Descripción de la vacante

Eataly in New York is seeking a Table Support Team Member to help deliver a high-quality dining experience. This role focuses on timely meal delivery and keeping tables clean, reporting to Service Leads and Assistant General Managers.

Responsibilities include greeting guests, delivering courses and beverages, clearing tables, maintaining cleanliness, and assisting servers with menu knowledge. Availability for evenings, weekends and holidays is required for this seasonal position.

Formación

• 1+ year of experience in a fast-paced restaurant.
• Highly organized with excellent time management skills.
• High school diploma or equivalent preferred.

Responsabilidades

• Greets guests in assigned area; pours beverage as requested; serves bread and olive oil
• Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate
• Runs beverage from bar to guest tables and makes sure water glasses remain filled
• Removes used dishes and silverware from guest tables between courses and after guests leave the table
• Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables
• Assists servers when needed and understands food descriptions and ingredients of menu items
• Performs other duties as required or assigned

Conocimientos

Experience in fast-paced restaurant

Excellent time management

Educación

High school diploma or equivalent

Descripción del empleo

Eataly in New York is seeking a Table Support Team Member to help deliver a high-quality dining experience. This role focuses on timely meal delivery and keeping tables clean, reporting to Service Leads and Assistant General Managers.

Responsibilities include greeting guests, delivering courses and beverages, clearing tables, maintaining cleanliness, and assisting servers with menu knowledge. Availability for evenings, weekends and holidays is required for this seasonal position.