Seasonal Table Service Specialist

Eataly North America; New York (NY); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Job summary

Eataly North America is seeking a Table Support Team Member to provide a high-quality dining experience through timely and accurate delivery of meals and maintaining clean tables. Reports to the Service Leads and Assistant General Managers.

You will greet guests, deliver meals and beverages, clear tables, reset dining areas, and support servers. The position requires at least 1 year in a fast-paced restaurant, strong organization, and a high school diploma or equivalent.

Qualifications

• 1+ year of experience in a fast-paced restaurant.
• Highly organized with excellent time management skills.
• High school diploma or equivalent preferred.

Responsibilities

• Greets guests in assigned area; pours beverage as requested; serves bread and olive oil.
• Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate.
• Runs beverage from bar to guest tables and makes sure water glasses remain filled.
• Removes used dishes and silverware from guest tables between courses and after guests leave the table.
• Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables.
• Assists servers when needed and understands food descriptions and ingredients of menu items.
• Performs other duties as required or assigned.

Skills

Time management

Restaurant experience

Guest service

Education

High school diploma or equivalent

Job description

Eataly North America is seeking a Table Support Team Member to provide a high-quality dining experience through timely and accurate delivery of meals and maintaining clean tables. Reports to the Service Leads and Assistant General Managers.

You will greet guests, deliver meals and beverages, clear tables, reset dining areas, and support servers. The position requires at least 1 year in a fast-paced restaurant, strong organization, and a high school diploma or equivalent.