Food Runner & Table Support | Fast-Paced Italian Market

Eataly North America; Millburn (NJ); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

401K with match

Job summary

Eataly North America is looking for a Runner (Table Support Team Member) to help deliver a high-quality dining experience in its restaurants. You will assist with food and beverage delivery, table maintenance, and guest service in a fast-paced environment.

The role requires standing and mobility for extended periods, with shifts that may include evenings, weekends, and holidays. Prior restaurant experience is preferred, and a high school diploma or equivalent is desirable.

Qualifications

• 1+ year of experience in a fast-paced high-volume restaurant.
• Highly organized with excellent time management skills.
• High school diploma or equivalent preferred.
• Availability to work onsite with a flexible schedule including evenings, weekends and holidays.

Responsibilities

• Greet guests in assigned area; pour beverage as requested; serve bread and olive oil.
• Run food from the kitchen to tables, ensuring each course is delivered accurately and on time.
• Deliver beverages from bar to tables; keep water glasses filled.
• Clear used dishes and silverware between courses and after guests leave.
• Maintain cleanliness of tables and chairs; reset vacated tables.
• Assist servers when needed and understand menu items and ingredients.
• Perform other duties as required or assigned.

Skills

Fast-paced environment

Time management

Guest interaction

Education

High school diploma or equivalent

Job description

Eataly North America is looking for a Runner (Table Support Team Member) to help deliver a high-quality dining experience in its restaurants. You will assist with food and beverage delivery, table maintenance, and guest service in a fast-paced environment.

The role requires standing and mobility for extended periods, with shifts that may include evenings, weekends, and holidays. Prior restaurant experience is preferred, and a high school diploma or equivalent is desirable.