Table Service Pro - Fast-Paced Kitchen, Flexible Hours

Eataly North America; New York (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking a Table Support Team Member to deliver a high-quality dining experience in our restaurants. You will greet guests, assist with beverage service, run food and beverages from kitchen and bar, and help maintain tidy tables and seating areas.

Requirements include 1+ year in a fast-paced restaurant, strong organization and time-management skills, and a high school diploma or equivalent. Availability to work evenings, weekends, and holidays onsite is expected.

Qualifications

• 1+ year of experience in a fast-paced restaurant.
• Highly organized with excellent time management skills.
• High school diploma or equivalent preferred.

Responsibilities

• Greets guests in assigned area; pours beverage as requested; serves bread and olive oil
• Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate
• Runs beverage from bar to guest tables and makes sure water glasses remain filled
• Removes used dishes and silverware from guest tables between courses and after guests leave the table
• Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables
• Assists servers when needed and understands food descriptions and ingredients of menu items
• Performs other duties as required or assigned

Skills

Organizational skills

Time management

Lift 50 lbs

Endurance

Education

High school diploma or equivalent

Job description

Eataly North America is seeking a Table Support Team Member to deliver a high-quality dining experience in our restaurants. You will greet guests, assist with beverage service, run food and beverages from kitchen and bar, and help maintain tidy tables and seating areas.

Requirements include 1+ year in a fast-paced restaurant, strong organization and time-management skills, and a high school diploma or equivalent. Availability to work evenings, weekends, and holidays onsite is expected.