T-Brine Operator-TBRINOP

West Liberty Foods; Tremonton (UT); In loco; USD 21.000 - 28.000; Tempo pieno

Descrizione del lavoro

West Liberty Foods, L.L.C. in Tremonton, Utah is seeking a Machine Operator to run a variety of processing machines in a safe, cost-effective way following company standards.

No prior experience is required, but experience in food manufacturing is a plus. The role involves maintaining product quality, HACCP records, and operating equipment safely, with the possibility of overtime. Must be able to lift up to 50 pounds and work at line speed.

Competenze

• No previous experience required; experience in food manufacturing is a plus.
• Must be at least 18 years old.
• Authorized to work in the United States; no sponsorships available.
• Able to become certified on operating equipment.
• High school diploma or equivalent preferred; problem solving and basic math skills.
• Physical: stand for long periods; lift up to 50 pounds; able to work at line speed.
• Environmental: work in varying temperature conditions.
• Flexibility: able to work overtime and/or weekends as needed, adapt to changing demands.

Mansioni

• Operate and document machine setup, operation, and tear down.
• Maintain meat quality and temperature; follow HACCP documentation.
• Safely operate powered industrial truck if required.
• Troubleshoot mechanical issues and perform minor adjustments.
• Ensure sanitation of work area and compliance with safety standards.
• Load and unload materials; monitor pressures, temperatures, weights, and sizes.
• Complete batch sheets and learn process transactions.

Conoscenze

Problem solving

Basic math

Formazione

High School Diploma or equivalent

Descrizione del lavoro

Job Summary

Machine Operator position is responsible for operating a machine in a safe and cost effective manner according to company standards. Machine Operators may operate a variety of machines that may include a Blender, Grinder, Stuffer, Tumbler, Slicer, Powered Industrial Truck, Forklift, etc.

Key Responsibilities

• Maintain and correctly document proper documentation.
• Maintain proper meat quality and temperature.
• Operate machines and equipment in a safe and food safe manner.
• Operate a powered industrial truck safely if required.
• Responsible for proper set up and tear down of machinery and equipment.
• Installing and removing dies, molds, tooling.
• Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
• Load and unload machine.
• Operate a scanner and learn the required transactions in the process.
• Formulate batches according to current batch sheets.
• Complete all required HACCP documentation.
• Understands basic mechanics for machines and makes minor adjustments as needed.
• Responsible for sanitation of the work area.
• Troubleshooting mechanical issues.
• Other duties as assigned.

Job Requirements

• Experience: No previous experience is necessary. Experience in food manufacturing or processing is a plus.
• Age: Must be a minimum of 18 years of age.
• Authorization: Must be authorized to work in the United States; no sponsorships are available.
• Certification: Must be able to become certified on operating equipment.
• Education: High School Diploma or equivalent preferred. Skills: Must be able to problem solve and perform basic math.
• Physical Abilities:
  • Ability to stand for long periods.
  • Ability to lift up to 50 pounds, including above the head and below the waist.
  • Must be able to work at line speed with the ability to make coordinated hand and finger movements.
• Environmental: Ability to work in varying temperature conditions.
• Flexibility: Must be able to work overtime and/or weekends as needed. Ability to adjust quickly to changing demands.