Blender Operator - IQF Raw - 2nd Shift

West Liberty Foods, L.L.C.; Tremonton (UT); On-site; USD 17,000 - 28,000; Full time

Job summary

West Liberty Foods, L.L.C. is seeking a Machine Operator to operate a range of processing equipment in a safe, food‑grade environment. You will ensure proper setup, sanitation, and documentation while maintaining quality and throughput on the line.

The role requires basic math, problem solving, and the ability to meet line speed demands. Experience in food manufacturing is a plus; high school diploma or equivalent preferred.

Qualifications

• No experience required; food manufacturing experience is a plus.
• Must be authorized to work in the United States; no sponsorships available.
• Must be able to become certified on operating equipment.
• High School Diploma or equivalent preferred.

Responsibilities

• Operate a variety of machines safely and cost-effectively according to company standards.
• Document proper documentation and HACCP records.
• Maintain meat quality and temperature and sanitation of work area.
• Load, operate, and troubleshoot machines; perform setup and teardown of equipment.
• Follow safety protocols and work within line speeds to meet production goals.

Skills

Problem solving

Math skills

Education

High School Diploma

Tools

Blender

Grinder

Stuffer

Tumbler

Slicer

Powered Industrial Truck

Forklift

Job description

Machine Operator position is responsible for operating a machine in a safe and cost effective manner according to company standards. Machine Operators may operate a variety of machines that may include a Blender, Grinder, Stuffer, Tumbler, Slicer, Powered Industrial Truck, Forklift, etc.

Key Responsibilities

• Maintain and correctly document proper documentation.
• Maintain proper meat quality and temperature.
• Operate machines and equipment in a safe and food safe manner.
• Operate a powered industrial truck safely if required.
• Responsible for proper set up and tear down of machinery and equipment.
• Installing and removing dies, molds, tooling.
• Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
• Load and unload machine.
• Operate a scanner and learn the required transactions in the process.
• Formulate batches according to current batch sheets.
• Complete all required HACCP documentation.
• Understands basic mechanics for machines and makes minor adjustments as needed.
• Responsible for sanitation of the work area.
• Troubleshooting mechanical issues.
• Other duties as assigned.

Job Requirements

• Experience: No previous experience is necessary. Experience in food manufacturing or processing is a plus.
• Age: Must be a minimum of 18 years of age.
• Authorization: Must be authorized to work in the United States; no sponsorships are available.
• Certification: Must be able to become certified on operating equipment.
• Education: High School Diploma or equivalent preferred. Skills: Must be able to problem solve and perform basic math.
• Physical Abilities:
• Ability to stand for long periods.
• Ability to lift up to 50 pounds, including above the head and below the waist.
• Must be able to work at line speed with the ability to make coordinated hand and finger movements.
• Environmental: Ability to work in varying temperature conditions.
• Flexibility: Must be able to work overtime and/or weekends as needed. Ability to adjust quickly to changing demands.

About Us

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West Liberty Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. West Liberty Foods is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Mindy Heick, Director of Human Resources, at [e-mail].

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