Case Erector Operator - IQF RTE - 2nd Shift

West Liberty Foods; Tremonton (UT); On-site; USD 17,000 - 25,000; Full time

Job summary

West Liberty Foods, L.L.C. is seeking a Machine Operator to safely operate diverse processing equipment (BLENDER, GRINDER, STUFFER, TUMBLER, SLICER) in a food manufacturing facility in Tremonton, UT. The role emphasizes safety, quality, and adherence to company standards.

Responsibilities include documenting procedures, maintaining equipment, HACCP compliance, and sanitation. Candidates should be able to lift up to 50 lbs, stand for long periods, and work overtime as needed.

Qualifications

• Experience: No previous experience required; food manufacturing experience is a plus.
• Age: Minimum 18 years old.
• Authorization: Must be eligible to work in the United States; no sponsorships available.
• Certification: Must be able to obtain operating equipment certification.
• Education: High School Diploma or equivalent preferred; problem-solving and basic math skills expected.

Responsibilities

• Operate machines and equipment safely and efficiently.
• Maintain proper documentation and HACCP records.
• Ensure meat quality and correct temperatures during processing.
• Operate a powered industrial truck if required and trained.
• Set up and tear down machinery; install/remove dies, molds, tooling.
• Troubleshoot minor mechanical issues and perform sanitation of work area.
• Adapt to line speeds and changing demands; overtime/weekend work as needed.

Skills

Problem solving

Basic math

Stand for long periods

Education

High School Diploma or equivalent

Job description

Job Summary

Machine Operator position is responsible for operating a machine in a safe and cost effective manner according to company standards. Machine Operators may operate a variety of machines that may include a Blender, Grinder, Stuffer, Tumbler, Slicer, Powered Industrial Truck, Forklift, etc.

Key Responsibilities

• Maintain and correctly document proper documentation.
• Maintain proper meat quality and temperature.
• Operate machines and equipment in a safe and food safe manner.
• Operate a powered industrial truck safely if required.
• Responsible for proper set up and tear down of machinery and equipment.
• Installing and removing dies, molds, tooling.
• Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
• Load and unload machine.
• Operate a scanner and learn the required transactions in the process.
• Formulate batches according to current batch sheets.
• Complete all required HACCP documentation.
• Understands basic mechanics for machines and makes minor adjustments as needed.
• Responsible for sanitation of the work area.
• Troubleshooting mechanical issues.
• Other duties as assigned.

Job Requirements

• Experience: No previous experience is necessary. Experience in food manufacturing or processing is a plus.
• Age: Must be a minimum of 18 years of age.
• Authorization: Must be authorized to work in the United States; no sponsorships are available.
• Certification: Must be able to become certified on operating equipment.
• Education: High School Diploma or equivalent preferred. Skills: Must be able to problem solve and perform basic math.
• Physical Abilities:
  • Ability to stand for long periods.
  • Ability to lift up to 50 pounds, including above the head and below the waist.
  • Must be able to work at line speed with the ability to make coordinated hand and finger movements.
• Environmental: Ability to work in varying temperature conditions.
• Flexibility: Must be able to work overtime and/or weekends as needed. Ability to adjust quickly to changing demands.