IQF Raw - Grinder Operator - 2nd Shift

West Liberty Foods; Tremonton (UT); Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

West Liberty Foods, L.L.C. is seeking a Machine Operator to safely and cost-effectively run production equipment in line with company standards.

You may operate a variety of machines (blender, grinder, stuffer, tumbler, slicer, forklift) and are responsible for setup, tear-down, sanitation, HACCP documentation, and basic troubleshooting.

The role requires standing for long periods, lifting up to 50 pounds, and willingness to work overtime or weekends as needed.

Qualifications

• Candidates should be able to perform basic math operations
• Strong problem solving and troubleshooting skills are required
• Ability to learn and follow HACCP and safety standards
• Must be able to stand for long periods and lift up to 50 pounds

Responsabilités

• Maintain and correctly document proper documentation.
• Maintain proper meat quality and temperature.
• Operate machines and equipment in a safe and food safe manner.
• Operate a powered industrial truck safely if required.
• Responsible for proper set up and tear down of machinery and equipment.
• Installing and removing dies, molds, tooling.
• Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
• Load and unload machine.
• Operate a scanner and learn the required transactions in the process.
• Formulate batches according to current batch sheets.
• Complete all required HACCP documentation.
• Understands basic mechanics for machines and makes minor adjustments as needed.
• Responsible for sanitation of the work area.
• Troubleshooting mechanical issues.
• Other duties as assigned.

Connaissances

Basic math

Problem solving

Formation

High School Diploma or equivalent

Description du poste

Job Summary

Machine Operator position is responsible for operating a machine in a safe and cost effective manner according to company standards. Machine Operators may operate a variety of machines that may include a Blender, Grinder, Stuffer, Tumbler, Slicer, Powered Industrial Truck, Forklift, etc.

Key Responsibilities

• Maintain and correctly document proper documentation.
• Maintain proper meat quality and temperature.
• Operate machines and equipment in a safe and food safe manner.
• Operate a powered industrial truck safely if required.
• Responsible for proper set up and tear down of machinery and equipment.
• Installing and removing dies, molds, tooling.
• Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
• Load and unload machine.
• Operate a scanner and learn the required transactions in the process.
• Formulate batches according to current batch sheets.
• Complete all required HACCP documentation.
• Understands basic mechanics for machines and makes minor adjustments as needed.
• Responsible for sanitation of the work area.
• Troubleshooting mechanical issues.
• Other duties as assigned.

Job Requirements

• Experience: No previous experience is necessary. Experience in food manufacturing or processing is a plus.
• Age: Must be a minimum of 18 years of age.
• Authorization: Must be authorized to work in the United States; no sponsorships are available.
• Certification: Must be able to become certified on operating equipment.
• Education: High School Diploma or equivalent preferred. Skills: Must be able to problem solve and perform basic math.
• Physical Abilities:
  • Ability to stand for long periods.
  • Ability to lift up to 50 pounds, including above the head and below the waist.
  • Must be able to work at line speed with the ability to make coordinated hand and finger movements.
• Environmental: Ability to work in varying temperature conditions.
• Flexibility: Must be able to work overtime and/or weekends as needed. Ability to adjust quickly to changing demands.