SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Shelbyville (TN); On-site; USD 100,000 - 125,000; Full time

Job summary

An established industry player in healthcare food service is seeking a Systems Director of Food and Nutrition to lead dining operations at a hospital. This role promises significant growth opportunities within the Charlotte region and offers a competitive salary along with comprehensive benefits. As a senior-level leader, you will ensure high-quality meals and patient-centered service while managing budgets and improving efficiency. With a commitment to excellence and innovation, this is a chance to make a meaningful impact in healthcare foodservice. Join us and be part of a team dedicated to compassionate care.

Benefits

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Paid time off

Disability insurance

Wellness programs

Relocation assistance

Qualifications

• 7-10 years of leadership experience in food service, preferably in healthcare.
• Strong financial, operational, and team management skills.

Responsibilities

• Lead and manage large-scale food service operations in a hospital setting.
• Ensure high-quality, nutritious meals and patient-centered service.
• Manage budgets, control costs, and improve operational efficiency.

Skills

Leadership in food service

Financial management

Operational efficiency

Team management

Education

Bachelor’s degree in Hospitality

Master’s degree (preferred)

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare

Position Overview

Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers growth opportunities within the Charlotte region, a competitive salary range of $100,000 to $125,000 plus bonus potential, and comprehensive benefits including full health coverage, 401(k) matching, and wellness programs.

Key Responsibilities

• Lead and manage large-scale food service operations in a hospital setting
• Ensure high-quality, nutritious meals and patient-centered service
• Manage budgets, control costs, and improve operational efficiency
• Maintain compliance with safety and regulatory standards
• Collaborate with hospital leadership to enhance service delivery

Qualifications

• 7-10 years of leadership experience in food service, preferably in healthcare
• Strong financial, operational, and team management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred

Additional Details

Relocation assistance available within a 50+ mile radius. No late nights, only alternating weekends. Benefits include medical, dental, vision, life insurance, disability, retirement, paid time off, and more.

Why Join Us?

Be part of a growing company committed to excellence, innovation, and compassionate care. Apply today to join Morrison Healthcare and make a difference in healthcare foodservice.