System Dining Director — Multi-Hospital Food Service Leader

Compass Group USA; Richmond (VA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Living, a part of Compass Group USA, seeks the System Director of Dining Services to oversee the operations of Food & Nutrition Services across multiple acute care hospitals.

This leadership role directs patient care, retail, and catering, ensures client satisfaction, manages budgets, quality improvement, sanitation, and infection control, and leads a team of Directors. Excellent communication and financial skills are essential.

Qualifications

• B.S. Degree in Food Services Technology/Management or related field.
• Minimum of seven plus years of hospital or adult home/care experience preferred.
• Nine plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
• Strong supervisory, leadership, management and coaching skills.
• Strong communication skills both written and verbal.

Responsibilities

• Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations at all sites.
• Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites.
• Oversees systems and processes to ensure the strategic and operational objectives of the client for the system are met.
• Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
• Leads team of Directors within the system
• Other duties as assigned

Skills

Leadership

Communication skills

Financial acumen

Management coaching

P&L accountability

Education

B.S. degree in Food Services Technology/Management

A.A. degree + 7 years experience

Certified Dietary Manager or RD preferred

Tools

Microsoft Office

Job description

Morrison Living, a part of Compass Group USA, seeks the System Director of Dining Services to oversee the operations of Food & Nutrition Services across multiple acute care hospitals.

This leadership role directs patient care, retail, and catering, ensures client satisfaction, manages budgets, quality improvement, sanitation, and infection control, and leads a team of Directors. Excellent communication and financial skills are essential.