Syrup & Sauce Processing Operator (Evening Shift)

Lyons Magnus, LLC; Westlake (OH); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Long Term Disability

Sec. 125

401(k) plan

and more.

Job summary

Lyons Magnus, LLC in Westlake, OH, is seeking a Processing Operator to batch and cook syrups, sauces, and toppings and operate the filler within a manufacturing facility.

You will verify BRIX and pH, monitor temperatures, run equipment, and ensure GMP and SQF compliance. Candidates should understand English recipes, have a HS diploma, and be able to work 1:45pm–12:00am, Monday through Friday with some Saturdays.

Benefits include health, dental, life insurance, 401(k) plan, and more.

Qualifications

• Ability to read and understand English-language recipes and accurately enter information into RedZone.
• High school diploma or equivalent.
• Familiarity with GMPs and SQF guidelines is desirable.

Responsibilities

• Prepare and measure ingredients according to recipes in RedZone.
• Cook or blend products to specifications as outlined in the recipe.
• Verify BRIX and pH levels to meet recipe requirements.
• Monitor and verify temperatures during cooking.
• Set up and operate equipment (fillers, cappers, kettles) on assembly lines.
• Package finished goods according to product specs.
• Record lot codes and quality checks using RedZone and DAX.
• Maintain a clean and organized workspace.
• Follow food safety requirements and SQF guidelines.

Skills

Verbal and written communication

Organizational skills

MS Office (Excel/Word)

Numerical accuracy

Attention to detail

Multitasking

Independent work

Adaptability

Education

High school diploma or equivalent

Tools

RedZone

Microsoft Dynamics AX (DAX)

Job description

Lyons Magnus, LLC in Westlake, OH, is seeking a Processing Operator to batch and cook syrups, sauces, and toppings and operate the filler within a manufacturing facility.

You will verify BRIX and pH, monitor temperatures, run equipment, and ensure GMP and SQF compliance. Candidates should understand English recipes, have a HS diploma, and be able to work 1:45pm–12:00am, Monday through Friday with some Saturdays.

Benefits include health, dental, life insurance, 401(k) plan, and more.