Swing Shift Line Cook - High-Volume Steakhouse

Indigo Sky Casino; Oklahoma; On-site; USD 19,000 - 25,000; Full time

Job summary

Indigo Sky Casino in Wyandotte, OK is seeking a full-time cook for our steakhouse, covering swing shifts. You will prepare and plate dishes to spec, maintain station cleanliness, and work on rotation with culinary staff.

The role requires at least one year of related experience and a High School Diploma or GED; familiarity with a high-volume kitchen and guest service excellence is essential. Be ready to manage production sheets, par levels, and waste control while delivering consistent quality

Qualifications

• High-volume steakhouse experience preferred.
• Excellent customer service.
• Strong problem-solving skills.
• Fast learner with high capacity for learning.

Responsibilities

• Cook all foods on the Ala Carte for each station.
• Plate and garnish all cooked foods to specifications to ensure quality and consistency.
• Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management.
• Create a positive guest experience. Be helpful and friendly to all internal and external guests.
• Execute all food production as determined on production sheets.
• Prepare the proper amounts of food as determined by management.
• Maintain food quality specifications as determined by standard recipes.
• Maintain a waste free department by controlling productions.
• Ensure cleanliness of your immediate work area and the process of walk in cooler.
• Maintain established par levels and ensure stations are stocked at all times.

Skills

Oral communication

Customer service

Problem solving

Learning

Education

High School Diploma or GED

Job description

Indigo Sky Casino in Wyandotte, OK is seeking a full-time cook for our steakhouse, covering swing shifts. You will prepare and plate dishes to spec, maintain station cleanliness, and work on rotation with culinary staff.

The role requires at least one year of related experience and a High School Diploma or GED; familiarity with a high-volume kitchen and guest service excellence is essential. Be ready to manage production sheets, par levels, and waste control while delivering consistent quality