Prep Cook: Mise en Place Mastery

RH (Restoration Hardware); Cleveland (OH); Presencial; USD 19.000 - 30.000; Jornada completa

Descripción de la vacante

RH Hospitality in Cleveland is seeking a motivated prep cook to join our kitchen team. You will demonstrate a strong understanding of prep recipes, prepare daily mise en place with accuracy, and contribute to the overall readiness of the kitchen while handling multiple recipes.

You will uphold RH’s standards of quality and cleanliness, manage labeling and rotation of ingredients, and collaborate with location leadership to set prep priorities, timelines, and quantities for upcoming services.

Formación

• 2+ years of relevant culinary experience with a focus on prep and recipe execution
• Working knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts

Responsabilidades

• Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
• Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
• Uphold RH's standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
• Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

Conocimientos

Culinary prep

Food safety

Descripción del empleo

RH Hospitality in Cleveland is seeking a motivated prep cook to join our kitchen team. You will demonstrate a strong understanding of prep recipes, prepare daily mise en place with accuracy, and contribute to the overall readiness of the kitchen while handling multiple recipes.

You will uphold RH’s standards of quality and cleanliness, manage labeling and rotation of ingredients, and collaborate with location leadership to set prep priorities, timelines, and quantities for upcoming services.