SV - Food & Facility Services

Swiss Valley Inc; Michigan; Hybrid; USD 18,000 - 23,000; Part time

Job summary

Swiss Valley Inc. is seeking help in the Food & Facility Services department for a seasonal position in Kentucky. You will help with food prep, service, and facility cleanliness across outlets, chalets, cafes, and lodges.

Join a team that focuses on safety, customer experience, and teamwork throughout peak seasons. Responsibilities include food safety, guest service, and flexible shifts across different areas as operational needs change.

Qualifications

• Must be at least 14 years old by 11/1/2026.
• Ability to multitask in a fast-paced environment.
• Willingness to work in different areas of the Food & Facility Services Department.
• Background check required for employees 18+.

Responsibilities

• Prepare and portion meals, assist with serving and snack service.
• Maintain cleanliness of dining areas, food prep stations and dining spaces.
• Assist with deliveries and inventory as needed.
• Ensure safety and sanitation procedures are followed at all times.
• Provide friendly, efficient guest service and clear communication.

Skills

Teamwork

Customer service

Food preparation

Food safety

Communication

Problem solving

Flexibility

Organizational skills

Job description

## DescriptionFood & Facility ServicesFood & Facility Services StaffSeasonal Position 2026-2027Swiss ValleyThe Food and Facility Services Department at Swiss Valley manages the food outlets at the resort. We prepare and serve a variety of hot and cold foods, covering breakfast, lunch, dinner, and any snacks in between! The friendly staff also helps to maintain the outdoor spaces, chalet, cafe and lodges and all facilities cleanliness at Swiss Valley. The Swiss Valley staff works as a team, so you may also assist other departments as needed.Responsibilities: * Facilities: Ensure the safety of the facility and its employees, including but not limited to trash and snow removal as necessary. Keep inventory organized.* Guest Service: Provide friendly, efficient service and help create a positive and memorable experience for every guest.* Food Prep: Tasks vary daily, but include preparing ingredients, unloading deliveries, cleaning dishes, and sanitizing work stations.* Food Safety: Follow all food safety, sanitation, handwashing, and cleaning procedures.* Food Service: Responsible for preparing and portioning meals, distributing, and serving meals, beverages, and snacks, and cleaning dining areas.* Communication: Communicate effectively with guests, coworkers, and supervisors. Be able to work well in a team with coworkers and managers.* Professionalism: Behave professionally and maintain a positive attitude.* Problem Solve: Solve problems effectively and efficiently, especially during busy shifts.* Flexibility: Willingness to work in different areas of the Food & Facility Services Department as operational needs change.Requirements:* Applicants must be at least 14 years old by 11/1/2026 to apply.* All employees age 18+ will complete a background check upon hire.* Organizational and multitasking abilities are needed for this position.Pay Rate:* $15.00 per hour* Employees may receive a pay raise with each year of experience working at Swiss Valley.The Food and Facility Services Department is looking to staff approximately 35 employees.