Sushi Trainee

Wegmans Food Markets; Kent (OH); On-site; USD 22,000 - 23,000; Part time

Job summary

Wegmans Food Markets in Webster, NY is seeking a part-time sushi prep team member to assist in preparing fresh rolls and specialty items.

You will work with experienced sushi chefs in a fast-paced, customer-focused setting, handling tasks from ingredient prep to presentation, while learning traditional techniques.

This role offers flexible scheduling and opportunities to grow within a respected supermarket brand.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Skills

Multi-tasking

Attention to detail

Customer service

Job description

Location: 1955 Empire Blvd. Webster, NY 14580

Availability Requirement for this role: Morning, afternoon, evening (includes weekends).

Age Requirement: Must be 18 years or older

Time Type: Part time

Pay Range: $16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks