Sushi Trainee

Wegmans Food Markets; Brooklyn (AL); On-site; USD 22,000 - 31,000; Part time

Job summary

Wegmans Food Markets in Brooklyn, NY is seeking a sushi prep team member. You will help prepare fresh sushi, assist in nigiri, sashimi, and rolls, and provide made-to-order items and excellent customer service in a fast-paced store setting.

You'll work alongside experienced sushi chefs, learn traditional techniques, maintain kitchen cleanliness and food safety, and contribute to a high-quality, customer-focused experience.

Qualifications

• Able to work in a fast-paced environment.
• Willing to learn sushi prep techniques.
• Customer-service oriented.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
• Work efficiently in a fast-paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

Skills

Sushi prep

Customer service

Job description

Location

21 Flushing Ave Brooklyn, NY 11205

Availability Requirement for this role

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement

Must be 18 years or older

Time Type

Part time

Pay Range

$18.50 - $19 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks