Sushi Trainee

Wegmans Food Markets; Bel Air (AL); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

Great benefits

Reputable employer

Job summary

Wegmans Food Markets is seeking a sushi prep team member to support the preparation of fresh sushi and assist customers with made-to-order requests. Learn traditional techniques from experienced sushi chefs in a fast-paced, customer-focused store environment.

The role offers part-time hours with evening and weekend availability, and the opportunity to grow within a well-known retailer renowned for benefits and flexibility.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks

Responsibilities

• Prepare ingredients including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Job description

Location:

21 Wegmans Blvd. Abingdon, MD 21009

Availability Requirement for this role:

Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here:

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice


• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards


• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines


• Work efficiently in a fast-paced environment, ensuring timely preparation


• Uphold excellent food presentation and customer satisfaction

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks