Sushi Trainee

Wegmans Food Markets; Lake Grove (FL); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive benefits

Reputable employer

Job summary

Wegmans Food Markets is hiring a sushi prep team member in Lake Grove, NY. You will help prepare fresh, high-quality sushi rolls and assist customers with made-to-order requests in a fast-paced store setting.

Join a team that values quality, teamwork, and excellent presentation. This role offers morning to evening shifts, weekend availability, and opportunities to learn from experienced sushi chefs.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow recipes and presentation standards.
• Willingness to learn sushi techniques.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
• Work efficiently in a fast-paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

Skills

Food preparation

Customer service

Knife skills

Attention to detail

Job description

Location:

3270 Middle Country Rd Lake Grove, NY 11755

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks