Sushi Team Lead: Craft, Lead & Elevate Quality

Hana Group; San Rafael (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Hana Group is seeking a Sushi Team Leader in San Rafael, California, to manage operations and ensure food safety while leading a team of Sushi Chefs. The role requires a minimum of three years in the food service industry, excellent knife skills, and the ability to work under pressure. Responsibilities include driving sales, training team members, and maintaining quality and cleanliness in food preparation. The position emphasizes communication and customer engagement, aligning with the company culture.

Qualifications

• Minimum of three years in the food service industry; sushi rolling experience required.
• Excellent knife skills for sashimi, nigiri, and sushi garnish preparation.
• Valid food handler’s license with expert knowledge of food safety regulations.

Responsibilities

• Drive sales through operations and marketing execution.
• Monitor inventory management and conduct business analysis.
• Train and develop the team to meet company goals.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group is seeking a Sushi Team Leader in San Rafael, California, to manage operations and ensure food safety while leading a team of Sushi Chefs. The role requires a minimum of three years in the food service industry, excellent knife skills, and the ability to work under pressure. Responsibilities include driving sales, training team members, and maintaining quality and cleanliness in food preparation. The position emphasizes communication and customer engagement, aligning with the company culture.