Sushi Team Lead: Quality, Training & Operations

Hana Brands; Upper St. Clair (Allegheny County); On-site; USD 45,000 - 65,000; Full time

Job summary

Hana Group North America seeks a Sushi Team Leader to oversee on-site kiosk operations, ensure food safety, train Sushi Chefs, and manage prep and presentation. You will drive sales via operational excellence, uphold quality and customer engagement, and lead by example in a fast-paced team setting.

The role requires sushi experience, strong knife skills, and professionalism in interactions with customers and coworkers; equal opportunity employer commitments are noted in the posting.

Qualifications

• Three years in the food service industry with sushi rolling experience.
• Excellent knife skills for fish and vegetables.
• Ability to read, write and communicate in English.
• Professional conduct with customers and coworkers.

Responsibilities

• Driving sales through operations and marketing execution.
• Controlling profit and loss by monitoring inventory and business analytics.
• Understanding food waste and costs to support kiosk goals.
• Training and developing the team to meet company goals.
• Creating rolls per guidelines and maintaining safety and quality.
• Preparing sushi dishes per quality, portion, and safety standards.
• Inspecting produce, fish quality and reporting sub-standard items.
• Modeling excellent customer service through ongoing communication.
• Coaching and evaluating staff per company policy.
• Recruiting talent and aligning team with company culture.
• Maintaining a clean work environment to prevent contamination.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge

Waste Control

Job description

Hana Group North America seeks a Sushi Team Leader to oversee on-site kiosk operations, ensure food safety, train Sushi Chefs, and manage prep and presentation. You will drive sales via operational excellence, uphold quality and customer engagement, and lead by example in a fast-paced team setting.

The role requires sushi experience, strong knife skills, and professionalism in interactions with customers and coworkers; equal opportunity employer commitments are noted in the posting.