Sushi Station Lead & Menu Innovator (Fusion)

Altius Search Group LLC; Dyer (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A modern Asian Fusion restaurant in Orange County, CA is searching for a skilled Sushi Chef to lead their sushi station. This role involves developing high-quality sushi offerings while maintaining consistency and cleanliness. The ideal candidate will have over 3 years of experience and strong knife skills, working in a fast-paced environment. Responsibilities include managing the sushi menu, maintaining food quality, and collaborating with the Executive Chef on menu innovations. Strong reliability and team-oriented attitude are essential.

Qualifications

• 3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant.
• Experience working with premium fish and seafood sourcing standards.
• Understanding of food safety practices specific to raw fish handling.

Responsibilities

• Lead the execution and daily operations of the sushi station.
• Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency.
• Collaborate with the Executive Chef on seasonal offerings and menu updates.

Skills

Knife skills

Sushi preparation techniques

Menu development

Attention to detail

Team-oriented attitude

Job description

A modern Asian Fusion restaurant in Orange County, CA is searching for a skilled Sushi Chef to lead their sushi station. This role involves developing high-quality sushi offerings while maintaining consistency and cleanliness. The ideal candidate will have over 3 years of experience and strong knife skills, working in a fast-paced environment. Responsibilities include managing the sushi menu, maintaining food quality, and collaborating with the Executive Chef on menu innovations. Strong reliability and team-oriented attitude are essential.